Kitchen Staff

Kitchen Staff:  Must be minimum of 16 years old. 

Responsibilities:
-Prepare and cook food. 
-Clean station and stock.
-Wash dishes. 
-Tray and expodite food.
-Put away supply orders. 
-Communicate with managers and co-workers.
 
Skills: 
 -Ability to multi-task. 
 -Communication skills.
 -Ability to read and write.
 -Ability to commit recipes and menu to memory.
-Knife skills and ability to temp steaks and meats is helpful but not required.  
 
Schedules/Pay.
-Schedules range from 1 shift to Full time depending on your availability/needs and ours.
-Pay is based on experience and availability. 
-Postions can be seasonal or year rou