Line, Pastry & Prep Cooks

We’re Hiring Line, Pastry & Prep Cooks! 
$1,000 sign on bonus for all Culinary candidates (AVA CG only)

Apply Now: https://www.rivieradininggroup.com/career
Questions: Careers@rivieradininggroup.com

RESPONSIBILITIES: 

• Set up and organize the station according to the restaurant’s fine dining standards.
• Prepare all food items with precision and attention to detail, ensuring adherence to sanitation and timing requirements.
• Follow established recipes, portion controls, and presentation guidelines as defined by the Chef.
• Restock and maintain station supplies throughout the shift, ensuring readiness and efficiency.
• Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation.
• Demonstrate a thorough understanding of how to properly operate and maintain all kitchen equipment.
• Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas.
• Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager.
• Skillfully prepare a variety of dishes, including meats, seafood, poultry, vegetables, and cold items, with an emphasis on French culinary techniques.
• Properly cover, date, and store all prepared food items in compliance with safety standards.
• Utilize food preparation tools in accordance with manufacturer instructions and restaurant protocols.
• Follow the closing protocol meticulously to ensure the kitchen is properly secured and ready for the next service.
• Collaborate with the Chef de Cuisine and Sous Chefs to assist in any tasks necessary for the smooth operation of the kitchen.

SKILLS AND QUALIFICATIONS 

• Proficiency in communicating effectively in both English and Spanish.
• Ability to follow precise directions and work cohesively within a team.
• Capacity to work calmly and efficiently under pressure in a high-paced fine dining environment.
• Must demonstrate problem-solving skills, self-motivation, and strong organizational abilities.
• Commitment to excellence in service, food quality, and maintaining an understanding of French culinary traditions.
• 2-year Proven experience working as a line cook in a high-volume establishment. 
• College degree/Culinary school degree preferred, but not necessary.  
• Great Communication Skills 
• Excellent knife skills.  

Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Attention to Detail

Time Management

Adaptability in a Dynamic Environment

Creativity in Food Preparation

Collaboration With Kitchen Staff

Ability to Handle Multiple Tasks Simultaneously

Knowledge of Food Safety Standards

Team Leadership Potential