Line Cook or Sous Chef

Line Cooks & Sous Chefs Wanted – Flexible Shifts, Weekly Pay ($18–$22/hr)
Location: Various
Pay: $18.00–$22.00 per hour (based on experience)
Bonus: $200 Sign-On Bonus
Schedule: Morning, Day, or Evening — you choose
Job Type: Full-Time or Part-Time

Snapchef is hiring experienced Line Cooks and Sous Chefs looking for flexible schedules, competitive hourly pay, and the opportunity to work in top kitchens across the Springfield area. If you’re a reliable culinary professional who thrives in fast-paced kitchens, Snapchef offers consistent work and the flexibility to build your schedule.

What You’ll Do

Cook on the line in fast-paced commercial kitchens (grill, sauté, breakfast, and more)

Prep and cook menu items to specification

Operate fryers, flat tops, ovens, and grills

Maintain cleanliness, organization, and food safety standards

Step into different kitchens and quickly adapt to each operation

What You’ll Get

$18–$22/hour based on experience

$200 sign-on bonus

Weekly pay

Flexible scheduling — choose shifts that work for you

Opportunities to work in a variety of kitchens and culinary environments

Support from Snapchef’s local team

What We’re Looking For

Prior experience as a Line Cook or Sous Chef (restaurant, cafeteria, catering, healthcare, etc.)

Reliable transportation within 25 miles of Springfield

Professional attitude and strong work ethic

Ability to step into busy kitchens with confidence

Apply today and start picking up shifts as soon as this week.
Snapchef is where culinary professionals find flexibility, consistency, and great kitchens to work in.