HACCP Coordinator

HACCP Coordinator

Location: Elmwood, Wisconsin, United StatesWork Model: OnsiteEmployment Type: Full-Time

About the Role

The HACCP Coordinator is responsible for developing, implementing, and maintaining the facility's Hazard Analysis and Critical Control Points (HACCP) program to ensure the safety and quality of food products. This role is central to keeping the operation compliant with regulatory standards and protecting consumers at every step of the production process.

What You'll Do

- Develop, review, and update HACCP plans for all product lines, including hazard analysis, CCPs, critical limits, and corrective action procedures.- Conduct regular monitoring and verification activities at Critical Control Points throughout the facility.- Lead internal HACCP audits and coordinate with third-party auditors during facility inspections.- Train production staff and supervisors on HACCP principles, GMPs, and food safety protocols.- Investigate food safety incidents, deviations, and consumer complaints; implement and document corrective actions.- Maintain accurate and complete HACCP records, ensuring documentation is audit-ready at all times.- Collaborate with the quality, operations, and sanitation teams to address food safety risks proactively.- Stay current on FDA, USDA, and FSMA regulations and ensure facility practices remain in compliance.- Support new product development by assessing food safety risks and integrating HACCP requirements from the start.

Requirements

- Bachelor's degree in Food Science, Microbiology, Biology, or a related field.- HACCP certification required (e.g., from NEHA, NSF, or equivalent).- At least 2 years of experience in a food manufacturing environment with direct HACCP responsibilities.- Working knowledge of GMP, FSMA, FDA, and USDA requirements.- Strong documentation and record-keeping skills.- Ability to communicate clearly with both floor-level staff and plant management.

Nice to Have

- Experience with SQF, BRC, or other GFSI-recognized food safety schemes.- Familiarity with allergen management programs.- Prior experience in dairy, meat, or produce processing environments.

What We Offer

- Competitive salary commensurate with experience.- Comprehensive benefits package including health, dental, and vision insurance.- Paid time off and company holidays.- Opportunities for professional development and continuing education support.

To apply, submit your resume through Handshake.