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Overview:

  • Prepare meals for 75-100 campers daily
  • Serve children from a 7-county region
  • Work in a large, air-conditioned kitchen
  • Enjoy breaks and staff support
  • Play a vital role in creating a memorable camp experience

Menus:

  • Providing enough quantities of food to allow for “seconds”
  • Work with the Executive Director to stay within budget
  • Place weekly food orders and manage inventory
  • Accommodate dietary restrictions and provide vegetarian options as needed
  • Personally, cook and serve nutritious and appealing meals according to approved menus
  • Work in partnership with program staff in balancing needs of food service with the needs of programming as much as possible

Supervise & Train All Kitchen Staff:

  • Personnel may include: Food Service Interns & Support Staff
  • Observe and enforce all policies and procedures
  • Maintain quality food standards in taste, appearance, and nutrition, following SBC’s food philosophy
  • Promote the use and understanding of food as part of the camp program

Qualifications:

  • Supportive of the mission of Springbrook Bible Camp
  • At least 21 years of age and have graduated high school
  • Demonstrated skill, knowledge, and good judgment in the areas of supervision, training, and planning.
  • Ability to work well with others and to be a flexible member of a team
  • Ability to take initiative and work well without close supervision
  • Physical stamina, emotional stability, and good moral character