Prep Cook

Job Title: Prep Cook

Department: Food & Beverage

Reports to: Outlet Chef

The Prep Cook is responsible for assisting in the preparation of recipes, cleanliness and organization of the kitchen.

Primary Responsibilities:

• Food preparation to recipe specifications
• Ensuring that food products are properly stored, labelled, dated and rotated
• Adhere to the designated cooking methods to assist in preparing the appropriate menu items consistently
• Strives to learn to improve cooking skills and expands knowledge about food products and techniques
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas

Must Have Personal Qualifications:

• Basic cooking skills including knife handling
• Basic math skills for adapting recipe quantities as needed
• Must be 18 years of age or older to apply.

More About Camelback:

This job description is to be considered a general outline of the duties and responsibilities of this position and is subject to changes and revisions by Camelback Resort at any time. Responsibilities are listed as guidelines only and the job is not necessarily limited to these specifications.