Pastry Assistant

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JOB TITLE – Pastry Assistant

DEPARTMENT - Bakery                

REPORTS TO – Pastry Chef

 
SUMMARY 
The Pastry Assistant supports the Pastry Chef in the preparation and presentation of high-quality pastries, desserts, and specialty baked items for Temple Square Hospitality. This role involves detailed work with ingredients, assisting in the production process, and maintaining cleanliness and organization in the pastry kitchen. The Pastry Assistant plays an essential role in ensuring product consistency, visual appeal, and food safety.

 
JOB ENVIRONMENT 
Works primarily indoors in a fast-paced, high-pressure kitchen environment. Must be comfortable working early mornings, weekends, and holidays to accommodate baking schedules. Works with a variety of kitchen equipment, including ovens, mixers, and other baking tools.

SKILLS, EDUCATION AND QUALIFICATIONS 

·       Previous experience in a commercial kitchen or pastry environment preferred

·       Knowledge of basic pastry techniques, tools, and terminology

·       Ability to follow recipes, measurements, and instructions accurately

·       Keen eye for detail and presentation

·       Must be able to lift up to 50 pounds and stand for extended periods

·       Adherence to a professional appearance, hygiene standards, and company dress and grooming policy

·       Must be comfortable working in fast-paced environments

ESSENTIAL FUNCTIONS

·       Assists with preparing doughs, batters, fillings, frostings, etc.

·       Helps shape, portion, and decorate pastries and desserts

·       Weighs, measures, and organizes ingredients according to recipes

·       Maintains cleanliness and organization of the bakery area, including equipment and utensils

·       Adheres to all food safety and sanitation guidelines

·       Assists with inventory management and ordering of baking supplies

·       Communicates effectively with management to ensure smooth operations and guest satisfaction

·       Performs other duties as assigned by management

OTHER JOB REQUIREMENTS

·       May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate baking schedules

·       Takes on additional duties as required or assigned by management

EQUAL OPPORTUNITY EMPLOYER STATEMENT:
We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.

For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.

https://admin.sourcingpro.io/apply/80998/463424/